A new trade report analyzing the effects of beef imports and exports highlights the strong economic value of the U.S. beef industry’s participation in a global marketplace. The report, “Assesing Economic Impacti That Would Follow -loss of Us Beef Exports and Imports,” was authored by Derrell Peel, Oklahoma State...
The fed cattle market has continued its contra-seasonal move through the third quarter. Typically, larger fed cattle numbers with more days on feed are met with consumers pulling back as fall schedules commence along with the additional expenses that accompanying all hit at once. The third quarter has seen...
Given the alleged cases of poisoning and death of a person for eating meat from Panama in Mexico, Alfredo Oranges, ambassador to Mexico, reiterated that “Panama does not export meat to Mexico,” for which he rejected the accusation in an interview with the journalist Pedro Ferriz de Con, at...
In September, the internal consumption of beef reached 47.2 kilos per inhabitant per year, a slight year-on-year increase of 0.8%, but a 7.6% drop compared to the same month in 2019. The low levels of consumption internal are still linked to a lower purchasing power of the population, the growth of...
At the Export Day commemoration ceremony on July 26, the intention to request Uruguay’s entry into the Trans-Pacific Partnership (CPTPP) by President Luis Lacalle Pou was announced. This agreement allows trade intensification through tariff reductions and treatment of barriers to trade. It was signed in 2018 by 11 countries: Australia, Brunei...
Almost a month and a half after starting the 2022-2023 livestock export cycle, the shipment of cattle to the States is going slowly; To date, only 3,743 calves have been marketed, however the demand in the national market has increased. Julio César Gutiérrez Chapa, president of the Regional Livestock...
The Undersecretary of Agriculture and Livestock of Mendoza, Sergio Moralejo , received representatives of the Chamber of Meat Industry and Slaughterers of the province and unions that bring together workers and employees of the meat industry. The objective was to analyze the options that the sector has before the new wholesale marketing scheme established...
The latest export data released by the US Meat Exporters Federation (USMEF) shows that beef exports continue to rise and pork exports are recovering. US beef exports in August they were the second highest registered with 133,832 tons, 1% more year-on-year and surpassed only by exports in May of...
According to the export report of the National Animal Quality and Health Service (Senacsa), at the end of September, the country sent around 263,204 tons of beef to the different markets of the world. This figure compared to the same period of the previous year represents a reduction of...
While some areas received relief from downpours, still scarce, the alarm was raised again due to the possibility of new frosts that could cause more damage to crops, both in winter and summer. This, while according to the SIO Granos, “between September 5 and 29, 13,864,200 tons (operated) of soybeans...