New report highlights value of international beef trade

A new trade report analyzing the effects of beef imports and exports highlights the strong economic value of the U.S. beef industry’s participation in a global marketplace.

The report, “Assesing Economic Impacti That Would Follow -loss of Us Beef Exports and Imports,” was authored by Derrell Peel, Oklahoma State University Extension livestock marketing specialist, and Glynn Tonsor, professor of agricultural economics at Kansas State University.

Click here to read full note: https://extension.okstate.edu/articles/2022/beef-trade-report.html