The value of Mexican livestock production rises by almost 20%

During the first nine months of 2022, the Mexican livestock sector generated 18 million tons of animal protein, this taking into account pork, bovine, and poultry meat, as well as eggs for dishes and milk; the figure indicated a year-on-year growth of 2.4%.

According to the Consulting Group of Agricultural Markets (GCMA) , the value of national production was located at 19,949 million dollars , reflecting an increase of 19.7% compared to the same period last year.

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