The packaging process involves all the manufacturing activities of our meat products, which are slaughter, gut processing, cutting, boning and storage. |
We are committed to improving the quality of life of our members, clients and associates; in a constant search to contribute to the improvement of the environment with actions of respect towards the ecosystem. |
We export products to more than 58 countries, including Canada, United States of America, Panama, Chile, Japan, Puerto Rico, China, Saudi Arabia, Hong Kong, Angola, Russia, Congo and Vietnam. |
More than 10 years of experience support us.
Our meat is recognized all over the world, unique and unmatched, with renowned certifications that guarantee our techniques of breeding, fattening, slaughter, processing, packaging and distribution.
The maximum quality standards are applied in the selection, reception, storage, and mixing of the ingredients to obtain the best quality in the feed formula consumed by our cattle.
The packaging process involves all the manufacturing activities of our meat products, which are slaughter, gut processing, cutting, boning and storage.
Mexican meat is exported to 58 countries, placing it as the seventh producer of animal protein worldwide and occupying the 11th place in the world production of primary livestock.
Excellence is not an act, but a habit.
Our partners’ trained staff is ready to take quick action, so that they can immediately handle the most demanding
requirements of their national and international clients.
Leaders in production. The states of Jalisco, Michoacán, Veracruz and Sonora are the largest beef producers in the country.
Thanks to the international recognition of Mexican Beef’s quality, occupying the sixth place in world production.
The export rates of our products are growing day by day thanks to its flavor, hygiene and innocuousness.