More than 10 years of experience support us.
Our meat is recognized all over the world, unique and unmatched, with renowned certifications that guarantee our techniques of breeding, fattening, slaughter, processing, packaging and distribution.
The maximum quality standards are applied in the selection, reception, storage, and mixing of the ingredients to obtain the best quality in the feed formula consumed by our cattle.
The packaging process involves all the manufacturing activities of our meat products, which are slaughter, gut processing, cutting, boning and storage.
Mexican meat is exported to 58 countries, placing it as the seventh producer of animal protein worldwide and occupying the 11th place in the world production of primary livestock.
Excellence is not an act, but a habit.
Our partners' trained staff is ready to take quick action, so that they can immediately handle the most demanding requirements of their national and international clients.
Leaders in production. The states of Jalisco, Michoacán, Veracruz and Sonora are the largest beef producers in the country.
Thanks to the international recognition of Mexican Beef’s quality, occupying the sixth place in world production.
The export rates of our products are growing day by day thanks to its flavor, hygiene and innocuousness.
Mexican beef is loved in every corner of the planet.
We are the largest beef meat producers in Mexico.
In addition to being delicious, beef is an important part of a balanced diet. It's known for being a food rich in protein, vitamins and other ideal nutrients for humans. To ensure that the meat retains its beneficial properties. Our partners work under the highest standards of quality and hygiene, supported by a constant updating of their production techniques, which aim to seek products that provide international excellence.
Our meat is recognized all over the world, unique and unmatched, with renowned certifications, among which are HALAL, KOSHER, USDA, HACCP and many others that guarantee our techniques of breeding, fattening, slaughter, processing, packaging and distribution.
We export worldwide
Mexico leads the five countries recognized by the World Organization for Animal Health (OIE) as free of the six most devastating diseases of animals. For all this, Mexican meat is exported to 58 countries, placing it as the seventh producer of animal protein worldwide and occupying the 11th place in the world production of primary livestock.
In Mexican Beef® we are proud of our products and are always open to establish business relationships, it will be a pleasure for us to be contacted with any Import-Export inquiries.
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