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MexicanBeef® > Articles by: admin
  • 21
    Mar

    EU rules out dispute over ‘Product of USA’ label on meat

    The US Secretary of Agriculture , Tom Vilsack , said that the plan to implement the ” Product of USA ” label incorporated into meat products will not lead to a trade dispute. Click here to read full note: https://www.reforma.com/aplicacioneslibre/preacceso/articulo/default.aspx?__rval=1&urlredirect=/descarta-eu-disputa-por-etiqueta-product-of-usa-en-carne/ar2573025

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  • 21
    Mar

    Meat price intermediation triggers

    Eight out of 10 pesos that the final consumer pays for a kilo of pork remain in the intermediary processes. A producer sells a kilo of pork for an average of 28 pesos, but the final price to the consumer exceeds 130 pesos, according to the Organization of Mexican Pig Farmers ( Opormex ). The...

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  • 21
    Mar

    Dairy, meat demand high despite prices

    The high food price environment forced many consumers to reevaluate their spending in recent years. But it hasn’t chased them from the meat or dairy aisle. Sales of red meat, poultry and dairy products remain strong as consumers around the world look to get the most nutrition out of...

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  • 21
    Mar

    Australian cattle prices to fall further

    The Australian Bureau of Meteorology (BoM) has called the end of the La Nina weather pattern, moving to an El Nino watch, which will increase the chances of drier weather conditions. The BoM forecasted a 50pc chance of an El Nino forming later in the year, which may cause...

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  • 17
    Mar

    Mexico imported meat from the US for 3,880 million dollars in 2022

    Although in the total balance, the United States exports more meat products to Mexico than it imports, it still has a dependent relationship in some products. Mexico is the second largest supplier of beef and beef products to the United States. Only in 2022, shipments of meat and waste from Mexico...

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  • 17
    Mar

    Risks 2 thousand 800 million dollars meat labeling

    Mexico City.-  The US proposal to establish a label with the legend “Product of the USA” in meat, puts more than 2 thousand 800 million dollars at risk for exports of beef and pork, according to data from the Secretariat of Agriculture to 2022. Just last year, Mexico shipped 894,000...

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  • 17
    Mar

    US beef exports fall in January

    US beef exports begin the year down on the start of 2022, though the previous two years had been exceptional and this could be seen as returning to normal. Click here to read full note: https://www.farmersjournal.ie/us-beef-exports-fall-in-january-754416

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  • 17
    Mar

    After approving the Argentine barbecue, Mexico will now be able to taste the Brazilian picanha

    After authorizing the import of meat from Argentina after a 22-year ban, Mexico will open its doors to imports of beef from Brazil to “diversify” its food chain in the face of rising inflation, the Just Food portal indicated . Santa Catarina , a state in southern Brazil, will be able to export fresh, chilled...

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  • 16
    Mar

    Bovine producers, the most affected if meat labeling changes in the US

    It is one of the branches that has shone the most in the boom in Mexican agri-food exports in the last decade. The cattle raising and bovine meat production sector generated 2,464 million dollars last year for exports to the United States, with which it accounted for 90% of the value of...

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  • 16
    Mar

    US mission to boost red meat exports branded a success

    The visit, which centered around the Annual Meat Conference in Texas, resulted in a number of valuable connections with American buyers, all of which have the potential to boost red meat exports. According to AHDB’s International Market Development Director Dr Phil Hadley, the event exceeded expectations and, while there...

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