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MexicanBeef® > Articles by: admin
  • 23
    Nov

    The war of the half beef continues: the small refrigerators assure that the new chopping will harm producers and consumers

    Faced with the debate opened by the chopping of the half beef of beef, after its second postponement ordered by the Government until January 15, 2023, the refrigerators in the interior of the country assured that the implementation of the system defended by the large exporting refrigerators, seeks “commercial,...

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  • 23
    Nov

    Shanghai’s foreign trade maintains steady growth

    Shanghai’s imports and exports in the first 10 months this year topped 3.46 trillion yuan (US$483.63 billion), amid measures supporting foreign trade enterprises in the city. With a 5.3 percent increase over the same period last year, the city’s foreign trade volume maintained the overall steady growth and accounted...

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  • 22
    Nov

    Corner crisis to beef fattening

    Beef production in Mexico is in the red due to high operating costs, mainly in grains and calves, and low demand due to the high prices at which it is sold to the final consumer. Cattle feeders pointed out that the situation is so critical that cattle ranchers are...

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  • 22
    Nov

    Durango reports almost 90 thousand tons of beef

    From January to October of the current year, Durango registered a production of 98 thousand 705 tons of beef in carcass, according to the report of the Secretariat and Rural Development (Sader). Specifically, they were: 9,766 tons in January, 9,329 in February, 9,661 in March, 9,534 in April, 9,683...

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  • 22
    Nov

    US beef output dip offers export opportunity

    Australian cattle prices will fall heading into 2023, while US beef production will drop, providing beef export opportunities for Australian producers, according to Netherlands-based Rabobank. Favourable seasonal conditions are supporting herd rebuilding, although ample feed availability and higher cattle prices are seeing producers trade cattle rather than breeding them,...

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  • 22
    Nov

    Australian business hopeful of better ties with China

    The first bilateral meeting between the leaders of China and Australia since 2016 raised hopes that acrimonious tensions between the countries might be easing, leading to the eventual lifting of trade sanctions imposed by Beijing. Australian wine, barley, lobsters, beef and coal were among the products that were hit...

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  • 18
    Nov

    With climate, health and inflationary challenges, world meat production will grow more than 1% this year: FAO

    The FAO explained that this year 360 million tons of meat will be produced; in pork, the growth will be 1.8%; the contribution of South America in beef and chicken will be a determining factor. By the end of 2022, the world production of meat products is expected to amount to 360 million...

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  • 18
    Nov

    Nearly 100,000 Pounds of Possibly Contaminated Ground Beef Recalled in the US

    Tyson Fresh Meats, Inc. is recalling approximately 100,000 pounds of raw ground beef products that may be contaminated with foreign materials, according to a report shared through the Food Safety and Inspection Service (FSIS, for its acronym in English). According to the recall announcement for 93,697 pounds of meat, the items were...

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  • 18
    Nov

    US beef production drop will test global markets

    The global beef industry is showing signs of stability, but some less-obvious signs of volatility are looming and could have a negative impact in the coming year, according to Rabobank’s November 2022 Global Beef Quarterly report. Location matters for many key indicators, including expected production levels heading into 2023....

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  • 18
    Nov

    Europe, the US and Japan partially offset the drop in China

    The Chinese market went from being the destination of 63% of the beef exported by Uruguay in the first quarter to 45% this November. It is its lowest participation since June and July 2020 when it fell to 41% as a result of the pandemic. In October the proportion of...

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