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MexicanBeef® > Articles by: admin
  • 13
    Mar

    Faced with climate change, health threats and inflation, farmers launch SOS

    Talking about the livestock sector is, in general, talking about prosperity, growth, surplus, transformation and opportunities, however, the producers of the livestock branch make us see that although it is true, the livestock sector is one of the sectors that more contributions it provides to the national economy, it...

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  • 13
    Mar

    In February Australian beef exports grew by 18% 

    Due to higher slaughter numbers in 2023, Australian red meat export volumes increased to 125,003 tonnes, 20% more than the same period in 2022. High demand in overseas markets, coupled with a supply outlook complex in other exporting regions, has provided Australian exporters with strong export conditions as production...

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  • 13
    Mar

    China responds to Brazil that it will resume beef imports in due time

    In a meeting held between the Ministry of Agriculture of Brazil and the General Administration of Customs of China (Gacc), the authorities of the Brazilian country have offered all the information on the case of atypical BSE registered weeks ago and that led to to the suspension of beef...

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  • 13
    Mar

    SEDARH will carry out a sweeping campaign in more than 200,000 head of cattle

    The efforts to search for bovine tuberculosis disease, carried out by the Government of Change headed by Ricardo Gallardo Cardona, were extended to 20 municipalities, six in the Median zone and the rest in the Huasteca, to maintain the health status and quality of Export to the United States...

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  • 10
    Mar

    Robust January for U.S. pork exports, slow start for beef

    Beef exports declined to several major destinations in January, though shipments increased sharply to Mexico, the Dominican Republic, the Philippines and Africa. January volume fell 15% year-over-year to 100,942 mt, valued at $702.3 million (down 32%). Beef inventories swelled in some key markets near the end of last year,...

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  • 10
    Mar

    US beef exports to China surpass ‘loyal ally’ Australia, exposing downsides of cosying up to West

    For the first time, the Unites States exported more beef to China last year than its ally Australia, annual trade data shows – a consequence of both the trade war between the world’s two largest economies and heightened Beijing-Canberra tensions in recent years. Australia’s annual exports to China of frozen and chilled...

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  • 10
    Mar

    China and the US, key players in the world trade in beef

    On the Chinese side, an increase in the demand for meat is expected, after the restrictions due to Covid-19 are lifted, while in the case of the United States, the fear is due to the lower supply. China will continue to be the key player in this market depending...

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  • 10
    Mar

    Brazil-China beef trade suspension

    On the 23 February, shipments of beef from Brazil to China were suspended over a confirmed case of atypical BSE. This comes under a health protocol maintained between the two countries, requiring the voluntary suspension of sales upon notification of the disease. Brazil and China are goliaths of the...

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  • 09
    Mar

    Mexico must increase production of food of animal origin with less environmental impact: Villalobos

    Mexico must increase the production of food of animal origin with the least environmental impact to provide future generations with a viable, productive and competitive nation, said the Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula. When commemorating National Livestock Day, the federal official highlighted the importance of this productive...

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  • 09
    Mar

    Marfrig has eight factories authorized to export beef from Brazil to Mexico

    Marfrig announced this Wednesday that it has eight plants authorized to export beef to Mexico, after the country announced earlier this week the sanitary requirements that openend the doors to the importation of the product from Brazil. The company did not disclose the capacity of the plants. A total of...

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