info@mexicanbeef.org
55 5639 3076

Autor: admin

MexicanBeef® > Articles by: admin
  • 06
    Oct

    Paraguay sent more than 263,204 tons

    Paraguay exported more than 263,204 tons of beef from January to September 2022, reported the National Animal Quality and Health Service (Senacsa). In the first nine months of this year, beef exports amounted to a total of 263,204,494.02 kilos of the product, for a value of 1,376,186,069.45 dollars, according to...

    Read More
  • 05
    Oct

    Lower inflation with imports, but without health risks: UMFFAAC

    The Mexican Union of Agrochemical Manufacturers and Formulators (UMFFAAC) understands the need for the government to take measures to control the inflation of products in the basic basket, but warns that there are serious health risks by suspending food import regulations carried out by the National Service for Health, Safety and Food Quality...

    Read More
  • 05
    Oct

    Meat producers ask Apecic not to obstruct sanitary measures

    In addition to establishing measures to contain inflation , meat producers and processors ask that in the Opening Agreement Against Inflation and Scarcity ( Apecic ) health controls be maintained in the entry of products and raw materials. The group called on the Ministry of Finance to continue strengthening...

    Read More
  • 05
    Oct

    They warn of price increases after a ban on transgenic corn

    A group of Mexican and US agricultural organizations released a study in which they assure that the restrictions imposed by Mexico on genetically modified corn will cause an increase in the price of grain and other products derived from corn, such as tortillas, or egg production. and meat, in...

    Read More
  • 05
    Oct

    The end of the half beef: the system for marketing meat changes and they assure that it will help lower prices

    As Infobae has been reporting , as of November 1 there will be changes in the marketing of beef . The measure will be applied through a joint Resolution of the Ministries of Labor, Agriculture, and Productive Development, dated April 21, 2021, which at the time generated profound differences in the chain. From this...

    Read More
  • 04
    Oct

    New cattle group sparks beef among farmers

    After more than a decade of debate and despite opposition from one of the country’s leading farming groups, cattle producers have voted to form a new peak body called Cattle Australia. At a special general meeting of the Cattle Council of Australia, members voted to replace the 43-year-old body...

    Read More
  • 04
    Oct

    Argentine meat exports would fall 25% in October

    Given the collapse of the Chinese market, it is very likely that the demand for Argentine meart will register low figures in the month of October. When presenting the position of the entity on the change that the commercialization of meat will have as of next November 1, he...

    Read More
  • 04
    Oct

    Exports in September fell 0.2% and China ceased to be the main buyer of Uruguay

    In September, Uruguayan exports, including free zones, totaled 1,036 million dollars, which represents a “very slight drop” of almost 0.2%, compared to the same month of 2021, according to the Monthly Foreign Trade Report that disclosed this Monday Uruguay XXI. The decrease is explained “mainly by lower sales of beef,...

    Read More
  • 04
    Oct

    The importance of beef trade to the cattle industry

    A recently released report estimated the impacts of ceasing both U.S. beef exports and imports. The report was authored by Glynn T. Tonsor, Kansas State University and Derrell S. Peel, Oklahoma State University. The report was commissioned by the Kansas Beef Council, Oklahoma Beef Council and the Texas Beef Council. Click...

    Read More
  • 30
    Sep

    Livestock sector market diversifies in Querétaro The livestock sector identifies that meat production in the state has diversified, derived from changes in consumption as a result of the impact of both the pandemic and inflation. However, a reduction in the per capita consumption of traditionally consumed foods is also...

    Read More