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MexicanBeef® > Articles by: admin
  • 29
    Ago

    Meats: how did the exports of the first semester end?

    It could be said that 2021 was a year of regulatory swings for foreign trade in beef. The decrees and resolutions that were modifying the export scheme of the sector generated production and marketing shocks, while, with the passage of time, the local industry was adapting to the new rules...

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  • 29
    Ago

    China halts some meats imports from US processor Tyson Foods

    China has suspended some meat imports from U.S. processing giant Tyson Foods Inc., the country’s customs office said on Monday.  The halt affects products from a plant owned by Tyson Fresh Meats Inc., the beef and pork subsidiary, for shipments from Aug. 29, after some pig trotters from the...

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  • 26
    Ago

    Prices continue to fultuate

    Alberta and Ontario fed prices have been moving in opposite directions lately. Ontario fed prices have dropped around $10 per hundredweight from their highs in June, while western Canadian fed prices continue to edge higher, setting new annual price highs last week. Though sale volumes were light, competition on...

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  • 26
    Ago

    The Government negotiates to open more meat exports: almost US $ 600 million extra would enter

    he Secretary of Agriculture, Juan José Bahillo, negotiates with the refrigerators a relaxation of the stocks for beef. If a greater opening of that market materializes, this year an extra 100,000 tons could be exported over the projected 620,000, which would mean some US$580 million if the international value of...

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  • 26
    Ago

    Beef is getting cheaper, bringing some economic relief to consumers

    Prices of beef in the US, typically among the costliest grocery store purchases, are falling after more than a year of increases, as consumer demand softens for some cuts. Click here to read full note: https://www.thecattlesite.com/news/59107/weekly-global-protein-digest-chicken-big-mac-price-of-beef-falling-in-us/

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  • 25
    Ago

    With the end of the half beef, the Government hopes that the price will drop

    In just over 60 days, the Government will put an end to the marketing of beef and pork through the media carcass. Pieces of meat of no more than 32 kilos must come out of each refrigerator, which will arrive at the butcher shops selectively according to what each point of sale...

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  • 25
    Ago

    Bone-in meat from Brazil is sold cheaper than local meat

    The Minister of Livestock, Agriculture and Fisheries, Fernando Mattos, said this Thursday morning that the “forty little tons” of bone-in meat that arrived from Brazil in mid-August were sold at a significantly cheaper price than local production. . The first truck arrived in Uruguay on August 15 from the...

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  • 25
    Ago

    Ranchers would go on strike in protest against the bill that would prohibit exports of live animals

    A message is circulating on social networks that invites Colombian ranchers to strike against the bill presented by Senator Andrea Padilla, of the Green Party, which would progressively prohibit the maritime export of live animals for consumption purposes, among other provisions. The ranchers’ claim is due to the serious economic...

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  • 25
    Ago

    BEEF PRODUCTION IN YUCATAN HAS GROWN IN THE LAST FIVE YEARS AND THE CURRENT DEMAND IS 34 THOUSAND TONS

    The Secretary of Rural Development of the state, Jorge Díaz Loeza, highlighted that despite the pandemic, the production of beef in the state in the last five years has registered a significant increase and currently the demand reaches 34 thousand tons in the entity. Díaz Loeza reported that according...

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  • 24
    Ago

    Drought causes decrease in cattle exports from Tamaulipas

    The lack of water has not only caused the death of cattle, but also a low export of cattle, said Julio César Gutiérrez Chapa, president of the Regional Livestock Union of Tamaulipas. He mentioned that the statistics are from the same producers , who recently also had a lack...

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