In the first half of the year, the Chinese market ratified its position as an exclusive destination for Argentine beef, based on the recomposition of the price per ton exported. Between January and June, the meatpacking industry shipped 426,000 tons, according to the Chamber of Industry and Commerce of Meat and...
The international prices of beef have experienced a significant decline in recent weeks, although the latest known FOB values for Brazil and Uruguay still show very high magnitudes. Click here to read full note: https://www.lavoz.com.ar/agro/ganaderia/la-recesion-mundial-le-pegaria-al-comercio-de-carne-vacuna/
The consulting agency reported that foreign purchases of beef also registered a drop of 11.2% compared to January – June 2022, which means that 79,869 t were imported. Click here to read full note: https://www.porcicultura.com/destacado/en-mexico-crecen-5-las-importaciones-de-carne-los-precios-al-consumidor-siguen-al-alza
However, according to the USDA , meat imports in Egypt this year will fall by 8% . Among the suppliers for that country, in addition to Colombia, is Brazil, a country that will surely be quite focused on the Chinese market, due to the increase in its imports, in addition to the...
From January to June, Durango reported an export of live cattle to the neighboring country to the north of 73,508 heads, according to the most recent statistical report. Meanwhile, the export of live cattle corresponding to the same period of 2021 was 88 thousand 985 heads, that is, 15 thousand...
U.S. meat exports sales have been up for two weeks in a row. The USDA says both beef and pork saw modest week-to-week increases during the week ending July 21st, continuing to bounce off the recent lows, with South Korea leading the way on beef and Mexico topping the...
According to the Grupo Consultor de Mercados Agrícolas, in the first half of the year, all important destinations for Mexico increased their demand, ending the period with just over 180,000 tons and revenues of over 1,250 million dollars. Click here to read full note: https://www.elsiglodedurango.com.mx/noticia/2022/exportaciones-de-carne-de-res-mexicana-crecen-en-casi-20-impulsan-produccion-bufalina-en-sinaloa-y-baja-cali.html
The headquarters of the National Service for Agrifood Health and Quality (Senasa) was the scene of the final meeting with the National Service for Agrifood Health, Safety and Quality (Senasica) of Mexico, which carried out a comprehensive audit of the production and processing system beef from Argentina with a view to opening that market. Click here...
