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Autor: Rogelio Pérez

MexicanBeef® > Articles by: Rogelio Pérez
  • 09
    Ene

    AFRICAN SWINE FEVER REMAINS MAJOR FOCUS IN 2024 

    African swine fever prevention and detection continues to be a focus for the U.S. pork industry. Dr. Paul Sundberg with the Swine Health Information Center says tremendous progress has been made since ASF was first detected in China several years ago. “In planning, in coordination, both on the state...

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  • 08
    Ene

    Beef demand strong, but consumers feeling the pinch

    Despite consumers feeling the pinch of inflation and rising costs of living, demand for beef in the U.S. was strong in 2023. It’s a trend that cattle producers should be mindful of, especially as herd numbers have dropped throughout the nation over the last two years, giving consumers little...

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  • 08
    Ene

    UK Beef trade update: Exports and imports show uplift in October but still down against 2022

    Key points Growth in demand from Europe UK fresh and frozen beef exports rose into October, with volumes up 17% month-on-month, totalling 9,692t according to HMRC data. This rise comes after relatively steady exports seen through the first three quarters of 2023. However, export volumes throughout the year have...

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  • 08
    Ene

    US farmers and beef lobbies want to stop the import of fresh meat from Paraguay

    A wide ranging alliance of US government officials, cattle farmers and beef organizations gathered to strongly oppose the purchase and import of fresh beef from Paraguay, but a final ruling from the US Department of Agriculture’s Animal and Plant Health Inspection Service decided in favor of the Mercosur country...

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  • 05
    Ene

    2024 Economic Outlook

    Labor and funding access continue to challenge processors Inflationary impact remains real for consumers and processors alike. While we’ve heard that inflation is cooling, the inflationary impact is still very real for consumers and processors alike. AAMP Executive Director Chris Young noted that while many people have varying definitions...

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  • 05
    Ene

    Title: Review of major beef exporters in 2023

    Part two – Australian export volumes surge while Brazil is on a plateau for now. 

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  • 05
    Ene

    UK Beef trade update: Exports and imports show uplift in October but still down against 2022

    Key points Growth in demand from Europe UK fresh and frozen beef exports rose into October, with volumes up 17% month-on-month, totalling 9,692t according to HMRC data. This rise comes after relatively steady exports seen through the first three quarters of 2023. However, export volumes throughout the year have...

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  • 04
    Ene

    Florida introduces two bills to ban production and sale of cultivated meat

    Florida is looking to ban the production and sale of cultivated meat. Two state lawmakers submitted proposals that would strengthen the state’s agriculture sector, and both bills would make it unlawful to manufacture, sell, deliver, hold, or offer for-sale cultivated meat for human consumption.  The bills also ensure there...

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  • 04
    Ene

    Adding Value in Foreign Markets

    Value on the hoof correlates to value on the rail, the United States Meat Export Federation (USMEF) knows this best. Working closely with producers, livestock trade organizations, and the USDA, USMEF works hard to ensure that U.S. protein is found center-plate around the world. Access to foreign markets for U.S. red...

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  • 04
    Ene

    Mixed Bag of Meat: What will 2024 hold for U.S. red meat exports?

    U.S. red meat export forecasts for 2024, are a mixed bag.  The Vice President of Economic Analysis at the U.S. Meat Export Federation highlights the advantage of our pork for further growth in the global market. According to Erin Borror, “On the supply side in really both Europe and...

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