info@mexicanbeef.org
55 5639 3076

Autor: Rogelio Pérez

MexicanBeef® > Articles by: Rogelio Pérez
  • 02
    Nov

    October beef exports reach four-year high, headlined by US trade

    IN LINE with growing production momentum over the past two months, Australian beef exports for October reached 105,131 tonnes – their highest monthly level since the end of the drought liquidation cycle in December 2019. Most major export destinations saw rises, headlined by shipments to the United States, which hit...

    Read More
  • 02
    Nov

    Mexico reports first outbreak of H5N1 bird flu on poultry farm

    PARIS, Nov 2 (Reuters) – Mexico reported its first outbreak this season of the highly pathogenic H5N1 bird flu on a farm, the World Organisation for Animal Health (WOAH) said on Thursday, just a month after Mexico declared it was free of the disease. The outbreak detected in the...

    Read More
  • 01
    Nov

    European pork production steadily declines

    The pork production in Europe continues its steady decline. In the first 7 months of 2023, pork production in the EU-27 countries totalled 11.9 million tonnes. That is 8% less than in the same period last year. This marks the second year in a row of production decline, as...

    Read More
  • 01
    Nov

    Red meat: September exports fall amid weaker global markets — MIA

    New Zealand exported red meat worth $617 million during September, with global markets remaining relatively weak, according to the latest analysis from the Meat Industry Association (MIA). Overall exports for the month were down 18 per cent on September last year. Exports to Canada, the UK and Saudia Arabia...

    Read More
  • 01
    Nov

    UK red meat takes centre stage in the USA

    Driving UK red meat exports to the land of opportunity will come into sharp focus at a major industry gathering in the USA. Dr Phil Hadley, International Trade Development Director, will this weekend head out to the USA to speak at the Meat Import Council of America (MICA) Conference in Phoenix,...

    Read More
  • 31
    Oct

    The Top Chicken Meat Import Markets in the World

    Chicken meat is one of the most widely consumed and versatile meats in the world, making it a highly sought-after commodity in international trade. The global import market for chicken meat is dominated by several countries that exhibit significant demand for this protein source. In this article, we will...

    Read More
  • 31
    Oct

    UK animal product exports to EU will soon need veterinary attestations

    From 13 December 2023, non-assured UK livestock farmers will need to provide a Veterinary Attestation Number (VAN) to enable products of animal origin to be exported to the EU. If your abattoir or processor exports products of animal origin (POAO) to the EU or sells POAO that may be...

    Read More
  • 31
    Oct

    Global red meat markets continue tough

    Drop in exports reflects both last September’s surge and tougher conditions in many key markets now. The state of global red meat markets is reflected in the value of New Zealand exports for September, which were down 18% compared to a year earlier. Data released by the Meat Industry...

    Read More
  • 30
    Oct

    Market Intelligence Update from Canada Beef: Mexico imports more beef

    Canadian beef is gaining ground in Mexico this year, having achieved a 12 per cent greater market share in Mexico, reaching 14.2 per cent compared to 2022. In August, Mexico experienced its highest total beef imports of the year, reaching 19,248 MT, which is a 30.6 per cent increase...

    Read More
  • 30
    Oct

    UK poultry exports to Japan secured following market access approval

    A new market access deal that will benefit UK farmers, meat processors and exporters has secured exports of cooked poultry meat to Japan, according to the UK Government. Industry estimates that this market could be worth over £10 million in the next five years, as UK poultry producer Moy...

    Read More