Effects of the drought: meat production grew by more than 5% in 2022 and consumption had a slight rebound

According to a report from the Chamber of Industry and Commerce of Meat and Derivatives of the Argentine Republic (CICCRA), the production of beef increased by 5.1% in 2022, reaching 3.13 million tons, and the slaughter of cattle grew 3.9% year-on-year to 13.5 million head. In addition to all this, during December domestic consumption reached 47.2 kilos per inhabitant per year, registering a year-on-year increase of 1.1%.

Click here to read full note: https://www.infobae.com/economia/campo/2023/01/19/efectos-de-la-sequia-la-produccion-de-carne-crecio-mas-de-un-5-en-2022-y-el-consumo-tuvo-un-leve-repunte/