If duties eliminated, strong potential for U.S. red meat in Kenya

The U.S. Meat Export Federation recently submitted comments to the Office of the U.S. Trade Representative on the U.S.-Kenya Strategic Trade and Investment Partnership.

Cheyenne McEndaffer, USMEF senior director of export services, says that USMEF highlighted several non-tariff barriers and potential trade obstacles, including concerns about Kenya’s burdensome import license system, restrictions on transshipment of products and a lack of clarity on import veterinary drug residue and microbiological standards.

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