SOME clear signs have emerged this week that the US beef industry production cycle is now starting to turn, following the effects of sustained drought across a large footprint of the nation’s cattle heartland last year.As Beef Central regular US columnist Steve Kay reported in Cattle Buyers Weekly on...
The president of the National Agricultural Council, Juan Cortina Gallardo, explained that the sector is concerned that products are imported without proper inspection, for this reason they must work with Senasica to ensure the health of open markets. Click here to read full note: https://www.google.com/amp/s/www.eleconomista.com.mx/amp/estados/Se-debe-asegurar-la-sanidad-de-productos-carnicos-y-leche-importados-Juan-Cortina-20230221-0062.html
The lifting of restrictions on the export of beef and pork to the People’s Republic of China is a significant achievement for Colombia . This is largely due to the coordinated work between the Ministry of Agriculture and Rural Development, the Colombian Agricultural Institute (ICA) and the country’s livestock sector. However, the ICA...
At the end of 2022, the Livestock Slaughter Survey of the National Administrative Department of Statistics (DANE) reported that a total of 3,107,462 head of cattle and 38,323 of buffalo cattle were obtained , for a total of 3,145,785 animals. The first is not only 5.9% lower than in 2021 , but it is the lowest...
The following is the opinion of an old agricultural professional, particularly a cattle rancher, a university professor, deeply dedicated to what he does and who sadly sees that what he has studied and taught has not been enough to achieve a prosperous and growing cattle ranch. Meanwhile, he is...
Consumer demand in China is returning, as a COVID wave eases and residents respond to the government’s elimination of most COVID-related restrictions. This increased activity, paired with economic strength for the Chinese consumer, points to a strong second quarter for red meat demand, according to U.S. Meat Export Federation...
In January 2023, the number of slaughtered heads remained at a high level and the participation of females in the total slaughter was slightly above the upper limit of the interval compatible with the maintenance of the cattle herd. As we pointed out in previous Reports, the deepening of the...
In the country, the production of this food was 173 thousand 392 tons in the first month of the year, according to the statistical report. In 2022, in Durango, the production of carcass beef registered an increase of 3.7 percent compared to what was in 2021. At the national...
The health service of the European country informed the president of the National Agri-Food Health and Quality Service (Senasa), Diana Guillén , of its agreement with the agreed International Veterinary Certificate (CVI) , which contains the health requirements for the shipment of beef Boneless from Argentina. The sanitary requirements for access to this market are...
Brazil ended 2022 as the largest exporter of beef in the world, according to the Brazilian Association of Meat Exporters (Abisec). In effect, Abisec data showed Brazilian beef exports rose 40,8% rose between January and December 2022 compared to the same period in 2021 The accumulated volume shipped for...