The Agricultural Market Consulting Group (GCMA) reported that 2002 is shaping up to be the best year in beef exports with a record of 316 thousand tons; 8.0 percent higher vs. 2021. In imports, 13 percent more was paid for meat purchases, compared to last year, mainly due to higher prices for pork and chicken. Click here to read...
The weighted average price of the five main products/destination was USD5 thousand per ton in November, with drops of 17% in relation to October and 24% year-on-year, leaving only USD500 above the minimum of the last six years. The volumes shipped are maintained. What happened in the main destinations. In November,...
The deterioration suffered by international bovine meat prices at the end of this year puts the country’s exporting refrigerators on alert. Last November, the average export price of refrigerated and frozen beef registered a monthly decrease of 16.9%. This was reflected in the latest report from the Consortium of Argentine Meat Exporters , better known...
Mexico City. Mexico agreed with the United States government to extend the import period for yellow corn until January 2025 and if self-sufficiency is not achieved after that time, the issuance of a new presidential decree will eventually be reviewed, reported the head of the Ministry of Agriculture and Rural...
Santo Domingo.- The Dominican Republic exported its first container of raw and intact beef (beef), to the United States, after the lifting of the impediment that had weighed on the country since 1997. According to Giovanni Molina, director of Livestock, the amount exported is around 40,000 pounds, a figure that...
USDA estimates suggest that during 2023 beef production will drop slightly given the drop in production in the EU and North America will be greater than the increases registered in Brazil, China and Australia. In the case of Brazil it would grow by 1% and in China there will be...
While optimism for U.S. red meat exports to China builds in the long-term, bumpy months may be ahead in the short term. “China’s easing of many COVID restrictions is tremendous news for red meat demand, but it will take some time for restaurants and retail outlets to see a...
Queretaro, Qro. Carcass meat production amounted to 401,220 tons from January to November 2022, a figure that experienced an annual growth of 1.5%, according to the Agrifood and Fisheries Information System (SIAP). This rise occurred after the 1.7% annual drop in carcass meat production in the same period of 2021....
The Hidrocálida Regional Livestock Union (UGRH) is going through legal channels, against the permissiveness of the Argentine country, regarding the importation of meat , and it is that after the decree that was issued last October, in which 15 companies from that country, the one exempt from sanitary procedures and permits , livestock organizations filed an...
The effect of the drought throughout the livestock map will be felt next year and will be reflected in a lower production of beef , according to estimates from the Rosario Ganadero Market (Rosgan). Although this scenario is directly linked to the rainfall regime in the coming months, the entity anticipated a...