Paraguayan meat producers hope that with the classification of carcasses they will be able to sell meat with higher added value

Alba Pettengil is the coordinator of the technical team that has been in charge of organizing the classification and characterization of beef carcasses in Paraguay. In statements to the newspaper La Nación, she assures that currently the industrialists of this segment of the meat industry are waiting for a response from the authorities in order to start exporting meat with higher added value.

“To conquer new markets, the classification will serve as a letter of introduction of what Paraguayan livestock is like,” she commented, adding that it will help the transparency, credibility and reliability of the country brand.

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